Pasta Julia

Pasta Julia

Pasta Julia

Pasta Julia (Pasta).
Pasta Julia takes its name after the well-known Italian company Julia.
Pasta Julia brings to the consumers a wide variety of different pasta types and sizes.
Pasta Julia, a premium quality pasta, conserves balance of ingredients and boils in nine minutes.
Pasta Julia represents the history of the generous Italian soil in growing quality wheat for the production of pasta.
Pasta Julia is produced by the well-known Italian company Julia, in the Puglia region of Italy.
The exclusive Albanian holder for this product is ARSTL Group.
Pasta Julia is the synonym of Italian tradition, authenticity and is the perfect solution for those who do not want to give up the taste and atmosphere caused by a good pasta dish served at the family table.

Recommended for all age groups.

Benefits of Pasta Julia:

  • The quality, the special taste and the perfect balance in the composition
  • The perfect ratio QUALITY- PRICE
  • Premium Italian Pastas
  • It takes 9 minutes to prepare

Ingredients of Pasta Julia:

Wheat, water, corn wheat (water quantity up to 13.5%, acidity up to 3.5%).

Nutritional values for 100 g:

  • Energy – 356 Kcal
  • Proteins – 12 g
  • Carbon Hydrates – 70 g
  • Fats – 2 g

Formats of Pasta Julia:

  • Pasta Julia 0.5 Kg

Certifications of Pasta Julia

ISO UNI-EN-ISO 22000:2005

ICDQ CERTIFIED QUALITY

CDQ ITALIA CERTIFICATO DI QUALITA

Types of Pasta Julia: